Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
Welcome to my simple blog of everyday cooking log. Cooking is a meditative experience. Come join hands with me in this culinary expedition.
Raw Banana/Plaintain - 2 To Temper: Mustard- 1 tsp U.Dal- 1 tsp Channa dal- 1 tsp Hing- a pinch Grated coconut- 1 tbsp Shallots- 2 salt to taste curry leaves - 1 sprig Coriander leaves to garnish
Trim Raw Banana on both ends and remove the edges. Boil or pressure cook for 1 whistle. It should neither be too soft or too hard, just the right stiff consistency. This takes a couple of practice sessions. Grate the boiled raw banana and add the tempering. This can be served with rice.